Menus and Recipes

We are pleased to discuss your menus and plan for you. We also have a selection of meal suggestions and recipes to tempt your appitite.

Smoked Duck with Blackcurrant Sauce
Whole duck breast sliced in thickish (5mm) slices. Heat duck in oven at 100 degrees C. Whilst heating duck. Put dry red wine in sauce pan with brown sugar to taste, dissolve sugar, then add a 100mm of frozen or fresh blackcurrants. Bring to the boil then crush fruit in sauce, reserve. Boil small new potatoes, drain and add olive oil, brown potatoes. Cook broccoli florets. Place warmed duck breast on plate, cover with blackcurrant sauce and serve with potatoes and broccoli. Try a Gewurstraminer wine with this meal.

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