| Traditional
Dry Cured bacon, no added water, no
unpleasant residue when cooking. |
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Dry
Cured Smoked Bacon
Smoked
with oak
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|
£10.55 |
1.06 |
|
Oak
Smoked Wild Venison
Slowly
cured then smoked.
haunch, sliced and Packed.
|
|
£33.60 |
3.60 |
Wild
Venison & Pork Burgers
Sold
in packs of four, unsmoked |
|
£6.00 |
60 |
| Prime Fillets of Wild Venison |
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| Some products may not be available |
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