Our products
Our Oak Smoked products include: (For our details of our full range and prices please click on the appropriate heading.)

Fish
Hand sliced superior smoked salmon, or a sweet cured boneless portion of prime salmon fillet known as Darnes, which when lightly cooked will surprise you with both the quality of the product and its versatility. Lightly cured smoked cod and haddock are as well appreciated as our hand produced kippers.

Smoked Roasted Salmon/Hot Smoked Salmon
A boneless fillet portion of fresh salmon, is cured then air-dried before it is cooked in oak smoke. Very versatile, it can be served hot or cold with pasta, rice, salads as a starter or main course or as it is, a splendid fish. The preparation ensures that each portion is cooked as a sealed portion, thereby retaining more moisture and healthy oils.

Kippers
Quality, plump herring are hand split then cured. The cured herring are air-dried before being smoked in oak smoke. The method produces a superbly flavoured kipper without the use of any dyes or artificial additives. A good old fashioned product made with the best fish, as it should be.

Smoked Salmon
Prepared by hand, the best Scottish salmon is cured, air-dried, then carefully smoked in oak smoke. Packed in 100gms to 500gms. Simply produced as all good foods are.

Hot Smoked Trout
Fresh whole trout, hand prepared, cured then cooked in oak smoke. The smoking enhances the fine flavour of the trout. Often served as a cold dish, it can also be warmed.

Game & Poultry
Hot Smoked duck breast, sliced or whole, offers a treat that is as quick to serve as any meal yet will grace that special dinner party. Our Oak Smoked Venison has a superb texture and full flavour.

Meat
Ranging from locally produced sirloin of beef to Oak Smoked gammons superb for parties and buffets. We also offer a range of Dry Cured smoked bacon and smoked pork sausage.

Traditional Dry Cured Bacon
A Dry Cured bacon, No water added, in fact the moisture content is reduced. This bacon cooks cleanly without any unpleasant residue, a nice clear fat. The bacon is not too salty, it is available as Oak Smoked or Unsmoked.

Smoked Gammon
A Sweet Cure gammon air-dried then smoked with oak smoke. This gammon does not require soaking before cooking.

We could go on, it is suffice to say all of our products are to the same high standard. All products are suitable for freezing.
Freshly packed for your convenience. Our products are available in whatever portion sizes are required. We will prepare and pack to ensure the minimum time spent in the kitchen.